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1

The free fatty acid content of fish oil, part V. The effect of microbial contamination on the increase in free fatty acid content of fish oils during storage at 25°C

Adrianus J. de Koning

Journal:

European Journal of Lipid Science and Technology

Year:

1999

Language:

english

File:

PDF, 38 KB

english, 1999

2

A new method for measuring efficacies of antioxidants in fish meal

De Koning, Adrianus J

Journal:

International Journal of Food Properties

Year:

1998

Language:

english

File:

PDF, 337 KB

english, 1998

3

THE FREE FATTY ACID CONTENT OF FISH OIL: THE EFFECT OF LIME ADDITION ON THE REDUCTION OF THE FREE FATTY ACID CONTENT OF FISH OIL DURING THE FISH MEAL AND OIL PRODUCTION PROCESS

de Koning, Adrianus J.

Journal:

International Journal of Food Properties

Year:

2001

Language:

english

File:

PDF, 106 KB

english, 2001

4

Quantitative quality tests for frozen fish. Dimethylamine content as a quality criterion for frozen South African hake (Merluccius capensis and Merluccius paradoxus) fillets and mince stored at −5°C, −18°C and −40°C

Adrianus J De Koning, Theodora Mol

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 235 KB

english, 1992

5

Derivatives of meta-di-tert-butylbenzene. Part III: Preparation of some chlorinated derivatives

Adrianus Jan de Koning

Journal:

Recueil des Travaux Chimiques des Pays-Bas

Year:

1976

Language:

english

File:

PDF, 381 KB

english, 1976

6

Determination of glycerol by gas chromatography using meso-erythritol as internal standard

de Koning, Adrianus J.

Journal:

The Analyst (Royal Society of Chemistry)

Year:

2004

Language:

english

File:

PDF, 67 KB

english, 2004

7

Inversion and ring opening of hexamethylbicyclo[2,2,0]hexanes

Sinnema, Anton, van Rantwijk, Fred, de Koning, Adrianus J., van Wijk, Augustinus M., van Bekkum, Herman

Journal:

Journal of the Chemical Society Chemical Communications

Year:

1973

Language:

english

File:

PDF, 141 KB

english, 1973

8

Muc2-Deficient Mice Spontaneously Develop Colitis, Indicating That MUC2 Is Critical for Colonic Protection

Maria Van der Sluis, Barbara A.E. De Koning, Adrianus C.J.M. De Bruijn, Anna Velcich, Jules P.P. Meijerink, Johannes B. Van Goudoever, Hans A. Büller, Jan Dekker, Isabelle Van Seuningen, Ingrid B. Ren

Journal:

Gastroenterology

Year:

2006

Language:

english

File:

PDF, 1.05 MB

english, 2006

9

Properties of South African fish oils: A review

de Koning, Adrianus J

Journal:

International Journal of Food Properties

Year:

1999

Language:

english

File:

PDF, 801 KB

english, 1999

10

Quantitative quality tests for South African fish meal: An investigation into the validity of a number of quality indices

de Koning, Adrianus J.

Journal:

International Journal of Food Properties

Year:

1999

Language:

english

File:

PDF, 560 KB

english, 1999

11

The origin of free fatty acids formed in frozen cape hake mince (Merluccius capensis, castelnau) during cold storage at −18°C

Adrianus J. de Koning, Shirley Milkovitch, Theodora H. Mol

Journal:

Journal of the Science of Food and Agriculture

Year:

1987

Language:

english

File:

PDF, 345 KB

english, 1987

12

Derivatives of m-di-tert-butylbenzene. Part VII. 1H Nuclear magnetic resonance spectra of some sterically crowded halogenated aromatic compounds

Adrianus Jan de Koning

Journal:

Recueil des Travaux Chimiques des Pays-Bas

Year:

1982

Language:

english

File:

PDF, 434 KB

english, 1982

13

The Schmidt reaction. Reaction rates of a number of substituted benzoic acids at 20°C

Adrianus Jan de Koning

Journal:

Recueil des Travaux Chimiques des Pays-Bas

Year:

1979

Language:

english

File:

PDF, 491 KB

english, 1979

14

Determination of ethoxyquin and two of its oxidation products in fish meal by gas chromatography

de Koning, Adrianus J., van der Merwe, Gretel

Journal:

The Analyst (Royal Society of Chemistry)

Year:

1992

Language:

english

File:

PDF, 677 KB

english, 1992

15

Phospholipids of marine origin. The lantern fish (Lampanyctodes hectoris)

Adrianus J de Koning, Anna Alida Evans

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 431 KB

english, 1991

16

QUANTITATIVE QUALITY TESTS FOR FISH MEAL. II. AN INVESTIGATION OF THE QUALITY OF SOUTH AFRICAN FISH MEALS AND THE VALIDITY OF A NUMBER OF CHEMICAL QUALITY INDICES

de Koning, Adrianus

Journal:

International Journal of Food Properties

Year:

2002

Language:

english

File:

PDF, 181 KB

english, 2002

17

A critical investigation of a number of different methods of lipid determination in fish meal, with particular emphasis on corrections required in these determinations

Adrianus J. De Koning, Anna Alida Evans, Christine Heydenrych, Christopher J. De V. Purcell, Jacobus P. H. Wessels

Journal:

Journal of the Science of Food and Agriculture

Year:

1985

Language:

english

File:

PDF, 530 KB

english, 1985

18

Phospholipids of marine origin—the squid (Loligo vulgaris)

Adrianus J De Koning

Journal:

Journal of the Science of Food and Agriculture

Year:

1993

Language:

english

File:

PDF, 329 KB

english, 1993

19

THE ANTIOXIDANT ETHOXYQUIN AND ITS ANALOGUES: A REVIEW

de Koning, Adrianus J.

Journal:

International Journal of Food Properties

Year:

2002

Language:

english

File:

PDF, 126 KB

english, 2002

20

Derivatives of meta-di-tert-butylbenzene. Part V. The dissociation constants of 2-halogeno-3,5-di-tert-butylanilines and the rates of deacetylation of the corresponding acetanilides

Adrianus Jan de Koning

Journal:

Recueil des Travaux Chimiques des Pays-Bas

Year:

1978

Language:

english

File:

PDF, 267 KB

english, 1978

21

Determination of myo-inositol and phytic acid by gas chromatography using scyllitol as internal standard

de Koning, Adrianus J.

Journal:

The Analyst (Royal Society of Chemistry)

Year:

1994

Language:

english

File:

PDF, 555 KB

english, 1994

22

Rates of Cholesterol Ester Formation During Storage of Anchovy ( Engraulis capensis ) at Various Temperatures

de Koning, Adrianus J.

Journal:

International Journal of Food Properties

Year:

2004

Language:

english

File:

PDF, 113 KB

english, 2004

23

Derivatives of meta-di-tert-butylbenzene. Part IV Dissociation constants of 2-halogeno-3,5-di-tert-butylbenzoic acids

Adrianus Jan de Koning

Journal:

Recueil des Travaux Chimiques des Pays-Bas

Year:

1977

Language:

english

File:

PDF, 253 KB

english, 1977

24

Rates of free fatty acid formation from phospholipids and neutral lipids in frozen cape hake (Merluccius spp) mince at various temperatures

Adrianus J De Koning, Theodora H Mol

Journal:

Journal of the Science of Food and Agriculture

Year:

1990

Language:

english

File:

PDF, 340 KB

english, 1990

25

Derivatives of m-di-tert-butylbenzene. Part VI. The preparation of miscellaneous halogenated compounds

Adrianus Jan de Koning

Journal:

Recueil des Travaux Chimiques des Pays-Bas

Year:

1981

Language:

english

File:

PDF, 502 KB

english, 1981

26

Derivatives of m-di-t-butylbenzene. Part 8. Dissociation constants of 2-halogeno-4,6-di-t-butylanilines, and 1H nuclear magnetic resonance spectra of the corresponding acetanilides

de Koning, Adrianus Jan

Journal:

Journal of the Chemical Society Perkin Transactions 2

Year:

1984

Language:

english

File:

PDF, 278 KB

english, 1984

27

Lipid determination in fish meal: An investigation of three standard methods applied to stabilised and non-stabilised anchovy meals at increasing stages of maturity

Adrianus J de Koning, Theodora H Mol

Journal:

Journal of the Science of Food and Agriculture

Year:

1989

Language:

english

File:

PDF, 380 KB

english, 1989

28

Quantitative quality tests for frozen fish: Soluble protein and free fatty acid content as quality criteria for hake (Merluccius capensis) stored at −18°C

Adrianus J de Koning, Theodora H Mol

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 502 KB

english, 1991

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